Projects

 

Rapid Genetic Testing for Shrimp Species

SeaD collaborated with members of FSU to develop industry technology that can be used to identify shrimp species in a cost-effective and time-efficient way. Contact us to inquire further about our collection kits, testing process, and how you can order our testing technology. 

Shrimping Industry Outreach Bayou La Batre, Alabama

Our industry-testing technology is actively assisting the domestic shrimping industry in addressing its numerous challenges. We connected with Bayou La Batre, Alabama, the iconic town featured in the movie Forrest Gump as the starting point for Forrest's shrimp company, and a town historically known for its shrimping industry. Our primary goal is to boost sales of domestically caught wild shrimp while enhancing awareness and education about the domestic shrimp industry. 

Shrimping on the Edge: First-hand Interviews with Members of the Industry

Our captivating series dives into the lives of shrimpers, authentically told in their own words. Each episode introduces you to shrimpers like Douglas Olander, sharing unfiltered, intriguing, and compelling perspectives on their community's shrimping industry. Join us as we navigate the tides of experience and hear firsthand the challenges, triumphs, and deep-rooted passion that define these individuals and the world of shrimping. By supporting local wild-caught shrimp, you can become a part of our mission to save this vital industry and ensure a sustainable future for shrimpers like Douglas.

Redefining Economic Fraud in the Seafood Industry

SeaD is on a mission to redefine economic fraud in the seafood industry, tackling explicit and implicit deception, from omission or situational fraud to deceptive labeling. We empower consumers with knowledge, support the domestic fishing industry, and hold organizations accountable for deceptive practices. Join us in reshaping the industry, ensuring transparency, and championing ethical seafood practices.

Uncovering the Origins

SeaD is utilizing the rapid genetic testing for shrimp species to uncover the origins of shrimp dishes served along the Gulf Coast of Mexico and South Atlantic. This investigation highlights the implicit/explicit deceptive practices restaurants use to benefit off the image of our domestic wild-caught industries. Interested in learning more? Reach out to inquire further about our collection kits, testing process, and authenticity in where to find wild-caught seafood options.