Gulf Shores Shrimp Deception Continues
Gulf Shores Shrimp Deception Continues
Media Liaison
Glenda Beasley
(512) 750-5199
gb@seadconsulting.com
43% of Restaurants Serve Imported Shrimp Despite Local Imagery
43% of Restaurants Serve Imported Shrimp Despite Local Imagery
Shrimp Dish (jpg)
Local Shrimp Box at Restaurant (jpg)
Sampling photo (zip)
Georgia Shrimp Boat (jpg)
Testing workflow photo (jpg)
RIGHTTest Logo (png)
RIGHTTest Equipment (zip)
Interviews Available Upon Request*
President of SeaD Consulting
Chief Scientific Officer
Chief Operations Officer
Executive Director of the Southern Shrimp Alliance
Tarpon Springs, Florida
*Other available interviews upon request:
Jeremy Zirlott, Boat Owner and Processor, Bayou La Batre, Alabama
Ernie Anderson, President of Organized Seafood Association of Alabama
Sources:
Testing Report (Gulf Shores, 3/22-3/25)
Seafood Labeling Laws State-by-State
Scientists' testing detects fake shrimp labeling
Simplified Methodology of restaurant selection
FTC Letter Warns Against Deceptive Marketing Practices in Seafood Restaurants
Business Insider “Why Louisiana’s $1.3 Billion Shrimp Industry Could Go Extinct
Florida State University
Southern Shrimp Alliance
Nationalfisherman
Seafoodsource
Intrafish
NOAA Fisheries