Exposing the Dark Underbelly of the Seafood Scene in Tampa-St. Pete
Exposing the Dark Underbelly of the Seafood Scene in Tampa-St. Pete
Media Liaison
Glenda Beasley
(512) 750-5199
gb@seadconsulting.com
Diners likely Getting an Oceanview Seat while Eating Farm-raised Shrimp
Diners likely Getting an Oceanview Seat while Eating Farm-raised Shrimp
Shrimp Dishes (zip)
Sampling photo (zip)
Testing workflow photo (jpg)
RIGHTTest Logo (png)
RIGHTTest Equipment (zip)
Interviews Available Upon Request*
Founder of SeaD Consulting
Chief Scientific Officer
Chief Operations Officer
Executive Director of the Southern Shrimp Alliance
Tarpon Springs, Florida
*Other available interviews upon request:
Justin Versaggi, Fourth-generation shrimper for Versaggi Shrimp in Tampa, Florida
Jeremy Zirlott, Boat Owner and Processor, Bayou La Batre, Alabama
Doug Olander, Owner of Big D Seafood Fishing Dock and Commercial Fisherman, New Iberia, LA
Andrew Blanchard, Shrimp Processor, Louisiana Shrimp Task Force
Sources:
Testing Report (Tampa/St. Pete, 1/6-1/10)
Scientists' testing detects fake shrimp labeling
Simplified Methodology of restaurant selection
FTC Letter Warns Against Deceptive Marketing Practices in Seafood Restaurants
Business Insider “Why Louisiana’s $1.3 Billion Shrimp Industry Could Go Extinct
Florida State University
Southern Shrimp Alliance
Nationalfisherman
Seafoodsource
Intrafish
NOAA Fisheries