Is Your ‘Gulf’ Shrimp Actually Farm-Raised Overseas? Media Kit
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(512) 750-5199
gb@seadconsulting.com
From grocery stores to restaurants to festivals, our southern coast’s most popular wild seafood has been quietly replaced by a foreign substitute.
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Interviews Available Upon Request*
Dave Williams
Dave Williams
Founder of SeaD Consulting
Dr. Prashant Singh
Dr. Prashant Singh
Chief Scientific Officer
Erin Williams
Erin Williams
Director of Business Development
*Other available interviews upon request:
Doug Olander, Owner of Big D Seafood Fishing Dock and Commercial Fisherman, New Iberia, LA
Acy Cooper, Head of Louisiana Shrimp Association
Chef Drake Leonards, Eunice Restaurant
John Gibson, Owner of WoodDreaux’s Cajun Cuisine
Sources:
Morgan City Louisiana Shrimp & Petroleum Festival Backstory
SeaD Consulting RIGHTTest 89th Louisiana Shrimp & Petroleum Festival Report
Business Insider “Why Louisiana’s $1.3 Billion Shrimp Industry Could Go Extinct
Louisiana Shrimp & Petroleum Festival
Florida State University
Southern Shrimp Alliance
Nationalfisherman
Seafoodsource
lailluminator
Intrafish
NOAA Fisheries
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