Is Your ‘Gulf’ Shrimp Actually Farm-Raised Overseas? Media Kit

Media Liaison

(512) 750-5199

gb@seadconsulting.com

From grocery stores to restaurants to festivals, our southern coast’s most popular wild seafood has been quietly replaced by a foreign substitute. 

File Downloads 

Interviews Available Upon Request*

Dave Williams

Founder of SeaD Consulting

Dr. Prashant Singh

Chief Scientific Officer 

Erin Williams

Director of Business Development

*Other available interviews upon request: 

Doug Olander, Owner of Big D Seafood Fishing Dock and Commercial Fisherman, New Iberia, LA

Acy Cooper, Head of Louisiana Shrimp Association

Chef Drake Leonards, Eunice Restaurant

John Gibson, Owner of WoodDreaux’s Cajun Cuisine 



Sources: 

Morgan City Louisiana Shrimp & Petroleum Festival Backstory

SeaD Consulting RIGHTTest 89th Louisiana Shrimp & Petroleum Festival Report

Business Insider “Why Louisiana’s $1.3 Billion Shrimp Industry Could Go Extinct 

Louisiana Shrimp & Petroleum Festival

Florida State University

Southern Shrimp Alliance

Nationalfisherman

Seafoodsource

lailluminator

Intrafish

NOAA Fisheries