Wilmington and Surrounding Beach Areas Shrimp Scene Tarnished
Wilmington and Surrounding Beach Areas Shrimp Scene Tarnished
Media Liaison
Glenda Beasley
(512) 750-5199
gb@seadconsulting.com
77% of Restaurants Mislead Diners with Imported Shrimp Masquerading as Local
77% of Restaurants Mislead Diners with Imported Shrimp Masquerading as Local
Shrimp Dish (jpg)
Local Shrimp Box at Restaurant (jpg)
Sampling photo (zip)
Georgia Shrimp Boat (jpg)
Testing workflow photo (jpg)
RIGHTTest Logo (png)
RIGHTTest Equipment (zip)
Interviews Available Upon Request*
President of SeaD Consulting
Chief Scientific Officer
Chief Operations Officer
Executive Director of the Southern Shrimp Alliance
Tarpon Springs, Florida
*Other available interviews upon request:
"It's disappointing to hear that, while North Carolina shrimpers are struggling to compete in a domestic market flooded with imported shrimp, local coastal restaurants are, not only, serving imported farm raised shrimp, but also, marketing it as a domestic wild caught product. While restaurants have a right to use imported shrimp, they do not have the right to mislead consumers who come to the coast looking for fresh local seafood. Nor do they have a right to capitalize off of the domestic fishing industry's reputation for producing a high quality, healthy, and sustainable product, while actually serving an inferior imported substitute." - Glenn Skinner, Executive Director of the North Carolina Fisheries Association
“Local shrimpers produce a sweet, nutritious, sustainable local seafood that consumers want, but cannot find. We are losing our multigenerational family businesses while consumers mistakenly think they are supporting us and buying the best shrimp available,” said Nancy Edens, a North Carolina board member of the Southern Shrimp Alliance. “Government action is needed to enable consumers to make informed decisions and stop false advertising from undercutting local fishermen and honest restaurants.” - Nancy Edens, President of B.F. Millis & Sons Seafood, Sneads Ferry, North Carolina
Jeremy Zirlott, Boat Owner and Processor, Bayou La Batre, Alabama
Ernie Anderson, President of Organized Seafood Association of Alabama
Sources:
Testing Report (Wilmington, 4/8-4/11)
Seafood Labeling Laws State-by-State
Scientists' testing detects fake shrimp labeling
Simplified Methodology of restaurant selection
FTC Letter Warns Against Deceptive Marketing Practices in Seafood Restaurants
Business Insider “Why Louisiana’s $1.3 Billion Shrimp Industry Could Go Extinct
Florida State University
Southern Shrimp Alliance
Nationalfisherman
Seafoodsource
Intrafish
NOAA Fisheries