Odds are in Lake Charles, You're Getting the Reel Deal on the Plate
Odds are in Lake Charles, You're Getting the Reel Deal on the Plate
Media Liaison
Glenda Beasley
(512) 750-5199
gb@seadconsulting.com
Thanks to Louisiana’s Country of Origin Law and Enforcement, 19 of 24 Dishes Contained Verified Wild-Caught Gulf Shrimp or Correctly Named Imports on the Menu
Thanks to Louisiana’s Country of Origin Law and Enforcement, 19 of 24 Dishes Contained Verified Wild-Caught Gulf Shrimp or Correctly Named Imports on the Menu
Interviews Available Upon Request*
Founder of SeaD Consulting
Chief Scientific Officer
Chief Operations Officer
*Other available interviews upon request:
Andrew Blanchard, Shrimp Processor, Vice-chairman of the Louisiana Shrimp Task Force
Cheri Blanchard, a Louisiana Board Director for the Southern Shrimp Alliance
Dana Honn, Founder of the Louisiana Shrimp Festival/Shrimp Aid, New Orleans, Louisiana
Doug Olander, Owner of Big D Seafood Fishing Dock and Commercial Fisherman, New Iberia, Louisiana
Jeremy Zirlott, Boat Owner and Processor, Bayou La Batre, Alabama
Sources:
Testing Report (Lake Charles, 5/7/25-5/8/25)
Seafood Labeling Laws State-by-State
Scientists' testing detects fake shrimp labeling
Simplified Methodology of restaurant selection
FTC Letter Warns Against Deceptive Marketing Practices in Seafood Restaurants
Business Insider “Why Louisiana’s $1.3 Billion Shrimp Industry Could Go Extinct
Florida State University
Southern Shrimp Alliance
Nationalfisherman
Seafoodsource
Intrafish
NOAA Fisheries