For Cajun Culture and Authenticity, Southern Louisiana Wins By A Wide Margin

Interviews Available Upon Request*

*Other available interviews upon request: 

Andrew Blanchard, Shrimp Processor, Vice-chairman of the Louisiana Shrimp Task Force

Doug Olander, Owner of Big D Seafood Fishing Dock and Commercial Fisherman, New Iberia, Louisiana

Jeremy Zirlott, Boat Owner and Processor, Bayou La Batre, Alabama 

John Williams, Executive Director of the Southern Shrimp Alliance, Tarpon Springs, Florida

Sources: 

Testing Report  (Shreveport, 3/7-3/8)

Seafood Labeling Laws State-by-State 

Find U.S. Wild-Caught Shrimp 

Scientists' testing detects fake shrimp labeling

Simplified Methodology of restaurant selection 

FTC Letter Warns Against Deceptive Marketing Practices in Seafood Restaurants 

https://lailluminator.com/2024/09/30/testing-finds-mostly-foreign-shrimp-at-louisiana-shrimp-petroleum-festival/

Business Insider “Why Louisiana’s $1.3 Billion Shrimp Industry Could Go Extinct 

Florida State University

Southern Shrimp Alliance

Nationalfisherman

Seafoodsource

Intrafish

NOAA Fisheries