Everything is Bigger and Better in Texas, Including Consumer Fraud
Everything is Bigger and Better in Texas, Including Consumer Fraud
Media Liaison
Glenda Beasley
(512) 750-5199
gb@seadconsulting.com
60% of Galveston and Kemah Restaurants Found Serving Imported Shrimp While Implying Texas Wild Caught
60% of Galveston and Kemah Restaurants Found Serving Imported Shrimp While Implying Texas Wild Caught
Shrimp Dishes (zip)
Sampling photo (zip)
Testing workflow photo (jpg)
RIGHTTest Logo (png)
RIGHTTest Equipment (zip)
Interviews Available Upon Request*
Founder of SeaD Consulting
Chief Scientific Officer
Chief Operations Officer
*Other available interviews upon request:
Nikki Johnson-Kunz, Commercial Shrimper, Texas Shrimp Diva, Galveston, Texas
Doug Olander, Owner of Big D Seafood Fishing Dock and Commercial Fisherman, New Iberia, LA
Andrew Blanchard, Shrimp Processor, Louisiana Shrimp Task Force
Sources:
Testing Report (Galveston/Kemah, 12/13-12/15)
Scientists' testing detects fake shrimp labeling
Simplified Methodology of restaurant selection
FTC Letter Warns Against Deceptive Marketing Practices in Seafood Restaurants
Business Insider “Why Louisiana’s $1.3 Billion Shrimp Industry Could Go Extinct
Florida State University
Southern Shrimp Alliance
Nationalfisherman
Seafoodsource
Intrafish
NOAA Fisheries