Everything is Bigger and Better in Texas, Including Consumer Fraud
Media Liaison
Glenda Beasley
(512) 750-5199
gb@seadconsulting.com
60% of Galveston and Kemah Restaurants Found Serving Imported Shrimp While Implying Texas Wild Caught
Press Release
60% of Galveston and Kemah Restaurants Found Serving Imported Shrimp While Implying Texas Wild Caught
File Downloads
Video
Graphics & Photos
Shrimp Dishes (zip)
Sampling photo (zip)
Testing workflow photo (jpg)
RIGHTTest Logo (png)
RIGHTTest Equipment (zip)
Interviews Available Upon Request*
Dave Williams
Founder of SeaD Consulting
Dr. Prashant Singh
Chief Scientific Officer
Erin Williams
Chief Operations Officer
*Other available interviews upon request:
Nikki Johnson-Kunz, Commercial Shrimper, Texas Shrimp Diva, Galveston, Texas
Doug Olander, Owner of Big D Seafood Fishing Dock and Commercial Fisherman, New Iberia, LA
Andrew Blanchard, Shrimp Processor, Louisiana Shrimp Task Force
Sources:
Testing Report (Galveston/Kemah, 12/13-12/15)
Scientists' testing detects fake shrimp labeling
Simplified Methodology of restaurant selection
FTC Letter Warns Against Deceptive Marketing Practices in Seafood Restaurants
Business Insider “Why Louisiana’s $1.3 Billion Shrimp Industry Could Go Extinct
Florida State University
Southern Shrimp Alliance
Nationalfisherman
Seafoodsource
Intrafish
NOAA Fisheries