Cajun Country Not Supporting Cajun Shrimpers




Media Liaison

Glenda Beasley

(512) 750-5199

gb@seadconsulting.com

Genetic testing reveals that 33% of shrimp served in Lafayette restaurants are not local wild caught

Press Release

Genetic testing reveals that 33% of shrimp served in Lafayette restaurants are not local wild caught



 

File Downloads 

Interviews Available Upon Request*

Dave Williams

Founder of SeaD Consulting

Dr. Prashant Singh

Chief Scientific Officer 

Erin Williams

Chief Operations Officer

*Other available interviews upon request: 

Andrew Blanchard, Shrimp Processor, Vice-chairman of the Louisiana Shrimp Task Force

Doug Olander, Owner of Big D Seafood Fishing Dock and Commercial Fisherman, New Iberia, Louisiana

Jeremy Zirlott, Boat Owner and Processor, Bayou La Batre, Alabama 

John Williams, Executive Director of the Southern Shrimp Alliance, Tarpon Springs, Florida